Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
El Dorado40 g El Dorado Hops |
|
Leaf/Whole |
15.7 |
Boil
|
60 min |
43.86 |
28.6% |
|
25 g |
El Dorado25 g El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
15 min |
14.96 |
17.9% |
|
25 g |
El Dorado25 g El Dorado Hops |
|
Leaf/Whole |
15.7 |
Boil
|
1 min |
1.18 |
17.9% |
|
50 g |
El Dorado50 g El Dorado Hops |
|
Leaf/Whole |
15.7 |
Dry Hop
|
3 days |
|
35.7% |
|
140 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
68 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
"Golden Suze" American IPA beer recipe by Brewer #88395. All Grain, ABV 5.24%, IBU 60.01, SRM 7.53, Fermentables: (Maris Otter Pale, Caramel Pils, Crystal 50L, Vienna) Hops: (El Dorado)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-28 14:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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