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All The Rage - (Conan Alt Mini Mash 30min)

Method: Partial Mash
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 49% (brew house)
Source: byo
Calories: 236 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Wednesday July 26th 2017

Original Gravity:

1.072

Final Gravity:

1.011

ABV (standard):

8.0%

IBU (tinseth):

161.0

SRM (daniels):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.33 lb	Dry Malt Extract - Pilsen5.33 lb Dry Malt Extract - Pilsen	42	2	48.1%
1.50 lb	American - Vienna1.5 lb Vienna	35	4	13.5%
12 oz	Belgian - Caramel Pils12 oz Caramel Pils	34	8	6.8%
1.25 lb	Corn Sugar - Dextrose1.25 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	11.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	9%
1.25 lb	American - Wheat1.25 lb Wheat	38	1.8	11.3%
11.08 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.90 oz	Warrior0.9 oz Warrior Hops	Pellet	15.7	Boil	30 min	43.93	8.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.5	Boil	20 min	15.31	4.6%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	20 min	15.31	4.6%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	12.5	Boil	5 min	15.12	13.8%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Boil	5 min	15.12	13.8%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	12.5	Whirlpool	30 min	28.09	13.8%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Whirlpool	30 min	28.09	13.8%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	12.5	Dry Hop	7 days		13.8%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		13.8%
10.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.90 oz	Warrior (Pellet)	43.93	8.3%
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	58.52	46%
5 oz	Mosaic (Pellet)	58.52	46%
10.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Sparge	--	152 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

2017 version of the 2015/2016 recipe.

changes :

gonna do a mini mash for the specialty malts and change out the 2row for extract
i have a bunch of pilsen extract that was planned for pilsner and belgian but i think i want to do AG for those so i will use the pilsen extract here
swapping out half the citra for mosaic
gonna do a 30 minute boil only, just use warrior in bittering
adding some wheat to this. considered taking out some of the vienna but i think it will be ok for graininess and color

other notes :
the high high IBU is alarming but if you change the whirlpool additions to flameout i bet it would go down

for mini mash procedure im starting with this :
https://www.northernbrewer.com/learn/partial-mash-walkthrough/

Award Winning Recipe

Last Updated and Sharing

1,072

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Public: Yup, Shared
Last Updated: 2019-06-10 17:14 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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