Danish lager Beer Recipe | All Grain German Pilsner (Pils) | Brewer's Friend

Danish lager

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Wednesday July 26th 2017
1.045
1.010
4.6%
28.5
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 100%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Green Bullet16 g Green Bullet Hops Pellet 11 Boil 60 min 23.35 33.3%
6 g Green Bullet6 g Green Bullet Hops Pellet 11 Boil 10 min 3.17 12.5%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 10 min 1.68 20.8%
16 g Saaz16 g Saaz Hops Pellet 3.5 Boil 1 min 0.32 33.3%
48 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 64 °C 75 min
Starting Mash Thickness: 2 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
10 g irish moss Fining Boil 10 min.
 
Yeast
White Labs - Copenhagen Lager Yeast WLP850
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
10 - 14 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 246 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Danish lager" German Pilsner (Pils) beer recipe by Bears cave brewing. All Grain, ABV 4.6%, IBU 28.52, SRM 3.2, Fermentables: (Pilsner) Hops: (Green Bullet, Saaz) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-27 02:15 UTC
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