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Pumpkin Buffalo Sweat Clone

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 73.6% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Wednesday July 26th 2017

Original Gravity:

1.062

Final Gravity:

1.018

ABV (standard):

5.7%

IBU (tinseth):

18.5

SRM (morey):

48.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	50.5%
1.25 lb	United Kingdom - Roasted Barley1.25 lb Roasted Barley	29	550	7%
1.25 lb	German - Vienna1.25 lb Vienna	37	4	7%
10 oz	Flaked Oats10 oz Flaked Oats	33	2.2	3.5%
10 oz	American - Victory10 oz Victory	34	28	3.5%
7 oz	United Kingdom - Black Patent7 oz Black Patent	27	525	2.5%
10 oz	Lactose (Milk Sugar)10 oz Lactose (Milk Sugar) - (late boil kettle addition)	41	1	3.5%
4 lb	Squash4 lb Squash	0	0	22.5%
17.81 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Glacier1 oz Glacier Hops	Pellet	5.5	Boil	60 min	17.8	80%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	4.5	Aroma	5 min	0.73	20%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Glacier (Pellet)	17.8	80%
0.25 oz	Willamette (Pellet)	0.73	20%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 qt	Infusion	--	152 °F	75 min
15 qt	Sparge	--	200 °F	5 min
Starting Mash Thickness: 1.52 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirfloc Tablet	Fining	Other	15 min.
0.25 tsp	Nutrient Blend	Other	Other	10 min.
0.50 tbsp	Ground Pumpkin Spice	Spice	Secondary	0 min.
0.50 tsp	Ground Allspice	Spice	Secondary	0 min.
0.13 tsp	Ground Nutmeg	Spice	Secondary	0 min.
1 each	Cinnamon Stick	Spice	Secondary	0 min.
2 each	Cloves	Spice	Secondary	0 min.
0.50 each	Vanilla Bean	Flavor	Secondary	0 min.

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 345 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Brown Sugar

Target Water Profile

Coon Rapids

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Went light on the pumpkin spices and thought it came out just right. Add spices to your liking. Not sure if squash in mash added anything so will try this recipe again without the squash.

Last Updated and Sharing

226

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Public: Yup, Shared
Last Updated: 2019-01-07 19:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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