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Shornstein IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 37.4 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Wednesday July 26th 2017

Original Gravity:

1.061

Final Gravity:

1.010

ABV (standard):

6.6%

IBU (tinseth):

41.2

EBC (ebcmorey):

23.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.50 kg	American - Pilsner4.5 kg Pilsner	37	3.31	50%
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	8.51	33.3%
1.20 kg	Belgian - Munich1.2 kg Munich	38	14.51	13.3%
0.30 kg	United Kingdom - Extra Dark Crystal 160L0.3 kg Extra Dark Crystal 160L	33	425.47	3.3%
9 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Nugget20 g Nugget Hops	Pellet	12.2	Boil	60 min	20.88	14.3%
20 g	Nugget20 g Nugget Hops	Pellet	12.2	Boil	30 min	16.04	14.3%
30 g	Cascade30 g Cascade Hops	Pellet	8.4	Boil	5 min	4.3	21.4%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.8	Boil	0 min		21.4%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.8	Dry Hop	5 days		28.6%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Nugget (Pellet) 40 g Nugget (Pellet) Hops	36.92	28.6%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	4.3	21.4%
70 g	Amarillo (Pellet) 70 g Amarillo (Pellet) Hops	0	50%
140 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23.4 L	Infusion	--	66 °C	60 min
23.5 L	Sparge	--	70 °C	20 min
Starting Mash Thickness: 3.1 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

520

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Brews

Public: Yup, Shared
Last Updated: 2018-09-21 13:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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