| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | American - Pale 2-Row | 37 | 1.8 | 34.2% | |
| 7.06 lb | United Kingdom - Golden Promise | 37 | 3 | 48.3% | |
| 0.50 lb | German - De-Husked Caraf II | 32 | 418 | 3.4% | |
| 9 oz | United Kingdom - Crystal 140L | 33 | 140 | 3.8% | |
| 0.50 lb | United Kingdom - Black Patent | 27 | 525 | 3.4% | |
| 1 lb | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 6.8% | |
| 14.62 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.14 oz | Hop Shot | Pellet | 61.1 | Boil | 120 min | 35.04 | 100% | |
| 0.14 oz / $ 0.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.7 gal | mash (151 F) | Infusion | -- | 161 °F | 60 min |
| 2.5 gal | sparge | Sparge | -- | 160 °F | 5 min |
|
Starting Mash Thickness:
1.7 qt/lb |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 4 oz | Coarse Ground French Roast Coffee Beans | Flavor | Boil | -- | |
| 2 tsp | Pumpkin Pie Spice | Spice | Boil | -- |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 50 | 5 | 44 | 72 | 51 | 112 |
|
Mash pH = 5.57 5.7 gallon mash water 1.1 g Gypsum 2.3 g CaCl2 1.1 g MgSO4 2.9 g Baking Soda 2.5 gallon sparge water 0.5 g Gypsum 1.0 g CaCl2 0.5 g MgSO4 0.5 ml Lactic acid |
|||||
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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