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INK & DAGGER

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Craft Co
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Wednesday July 26th 2017

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

83.8

EBC (ebcmorey):

11.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
6.50 kg	Best Pilsen Malt6.5 kg Best Pilsen Malt		36	7.84	100%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Magnum17 g Magnum Hops	Pellet	15	Boil	60 min	26.62	5.3%
6 g	Citra6 g Citra Hops	Pellet	11	Boil	10 min	2.5	1.9%
6 g	Mosaic6 g Mosaic Hops	Pellet	12.5	Boil	10 min	2.84	1.9%
6 g	Simcoe6 g Simcoe Hops	Pellet	12.7	Boil	10 min	2.88	1.9%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Whirlpool at 85 °C	10 min	25.4	15.5%
25 g	Citra25 g Citra Hops	Pellet	11	Whirlpool at 85 °C	10 min	11	7.8%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Whirlpool at 85 °C	10 min	12.5	7.8%
75 g	Citra75 g Citra Hops	Pellet	11	Dry Hop	7 days		23.3%
75 g	Mosaic75 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		23.3%
37 g	Simcoe37 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		11.5%
322 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Magnum (Pellet) 17 g Magnum (Pellet) Hops	26.62	5.3%
106 g	Citra (Pellet) 106 g Citra (Pellet) Hops	13.5	33%
106 g	Mosaic (Pellet) 106 g Mosaic (Pellet) Hops	15.34	33%
93 g	Simcoe (Pellet) 93 g Simcoe (Pellet) Hops	28.28	28.9%
322 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	66 °C	60 min
	Temperature	--	78 °C	5 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	whirefloc		Fining	Boil	15 min.
1 tsp	yeast Nutrient		Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Keg CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

*Whirlpool: skru av varmen, vent 5 minutter, tilsett humleposen, rør rundt, vent 10 minutter, start nedkjøling.

Last Updated and Sharing

669

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Brews

Public: Yup, Shared
Last Updated: 2017-07-26 12:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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