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Out By Noon

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Wednesday July 26th 2017

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

53.5

SRM (morey):

6.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	85.7%
8 oz	American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L	34	60	4.8%
1 lb	American - Vienna1 lb Vienna	35	4	9.5%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16.2	Boil	60 min	29.43	14.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	7.8	Boil	10 min	5.14	14.3%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	12.9	Boil	10 min	8.5	14.3%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12	Boil	10 min	7.9	14.3%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12	Boil	1 min	0.94	14.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	7.8	Boil	1 min	0.61	14.3%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	12.9	Boil	1 min	1.01	14.3%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	29.43	14.3%
1 oz	Centennial (Pellet)	5.75	28.6%
1 oz	El Dorado (Pellet)	9.51	28.6%
1 oz	Mosaic (Pellet)	8.84	28.6%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	150 °F	60 min
Starting Mash Thickness: 1.375 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

650

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-16 04:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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