Brew Log History
Target 52°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Tradition1 oz Hallertau Tradition Hops |
|
Pellet |
6 |
Boil
|
60 min |
16.76 |
50% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
3.7 |
Boil
|
20 min |
6.26 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Tradition (Pellet) 0.99999999771257 oz Hallertau Tradition (Pellet) Hops |
|
16.76 |
50% |
|
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
|
6.26 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
150 °F |
70 min |
Target Water Profile
Palmer's profile for Oktoberfest
"Mike Märzen" Märzen beer recipe by UnComfortablyNumb. BIAB, ABV 5.8%, IBU 23.01, SRM 9.13, Fermentables: (Pilsner, Vienna, Aromatic Malt, CaraVienne, Weyermann Germany - Munich Dark) Hops: (Hallertau Tradition, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-27 21:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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