Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Nelson Sauvin20 g Nelson Sauvin Hops |
|
Leaf/Whole |
12.5 |
Whirlpool at 85 °C
|
20 min |
25 |
16.7% |
|
50 g |
Citra50 g Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
3 days |
|
41.7% |
|
30 g |
Nelson Sauvin30 g Nelson Sauvin Hops |
|
Leaf/Whole |
12.5 |
Dry Hop
|
3 days |
|
25% |
|
20 g |
Citra20 g Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
7 days |
|
16.7% |
|
120 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 L |
Strike water 76C, stirred at 40 and 20 mins, recirc then drained to kettle and lauter with another 10L at 88C. |
Infusion |
-- |
66 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Epsom Salt
|
|
Water Agt |
Mash |
-- |
|
0.25 tbsp |
Table Salt
|
|
Water Agt |
Mash |
-- |
|
0.50 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
|
0.50 tsp |
Yeast Nutrient
|
|
Water Agt |
Primary |
-- |
Yeast
|
Wyeast - London Ale III 1318
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
73%
|
Flocculation:
|
High |
|
Optimum Temp:
|
18 - 23 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
21 °C
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
54 B cells required
|
|
|
1 Yakult bottle (Lactobacilus Casei)
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
21 °C
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
54 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Notes
Mashed as normal, then boiled for 10 minutes and then cooled to 40C and removed chiller. Added a Yakult, mostly cover with cling film and spray surface of beer with CO2 using pressure barrel lid and 2 chargers then seal cling film. Soured for 36 hours or until 3.0-3.3pH ish. Boil again and hop as norm. Yeast starter made from wyeast 1318 and dregs from Brewdog vs Clouderwater NEIPA v2 and Cloudwater/Verdant/L&G Loral and Ardi. Dry hopped on third day of primary for 4 days, again in secondary for another 3 days then cold crashed and bottled.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-12 12:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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