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Caratermale

Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Drk Side Brewery
Rating:

4.00 (1 Review)

Calories: 211 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)

Created: Tuesday July 25th 2017

Original Gravity:

1.068

Final Gravity:

1.020

ABV (alternate):

6.6%

IBU (tinseth):

45.1

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pilsner5 kg Pilsner	38	1.6	71.4%
1 kg	German - Vienna1 kg Vienna	37	4	14.3%
0.50 kg	German - Melanoidin0.5 kg Melanoidin	37	25	7.1%
0.50 kg	German - Caramel Pils0.5 kg Caramel Pils	35	2.4	7.1%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	cascade30 g cascade Hops	Pellet	5.6	Boil	90 min	24.2	31.6%
35 g	žatec 35 g žatec Hops	Pellet	2.8	Boil	50 min	12.55	36.8%
20 g	sladek20 g sladek Hops	Pellet	6	Boil	15 min	8.02	21.1%
10 g	cascade10 g cascade Hops	Pellet	5.6	Boil	1 min	0.33	10.5%
95 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	cascade (Pellet) 40 g cascade (Pellet) Hops	24.53	42.1%
35 g	žatec (Pellet) 35 g žatec (Pellet) Hops	12.55	36.8%
20 g	sladek (Pellet) 20 g sladek (Pellet) Hops	8.02	21.1%
95 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L	Vystirka+zaparka	Temperature	--	50 °C	20 min
30 L	Rmut	Decoction	--	50 °C	25 min
28 L	Rmut 2	Decoction	--	75 °C	25 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Irský mech		Herb	Boil	15 min.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (custom):	71%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	17 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 405 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

869

Views

Brews

Public: Yup, Shared
Last Updated: 2017-12-08 06:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Darth Baker • 08/10/2017 at 11:28am

4 of 5

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