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Reinheitsgebot

Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Scott Wuebbles
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Tuesday July 25th 2017

Original Gravity:

1.071

Final Gravity:

1.013

ABV (standard):

7.6%

IBU (tinseth):

29.7

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22.50 lb	American - Pale 2-Row22.5 lb Pale 2-Row	37	1.8	83.3%
3.50 lb	American - White Wheat3.5 lb White Wheat	40	2.8	13%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	3.7%
27 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Northern Brewer - Hallertau2 oz Hallertau Hops	Pellet	3.2	Boil	60 min	11.92	50%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	7.9	Boil	40 min	3.23	6.3%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	7.9	Boil	35 min	3.05	6.3%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	7.9	Aroma	30 min	2.83	6.3%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	7.9	Aroma	25 min	2.56	6.3%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	7.9	Aroma	20 min	2.23	6.3%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	7.9	Aroma	15 min	1.83	6.3%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	7.9	Aroma	10 min	1.33	6.3%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	7.9	Aroma	5 min	0.73	6.3%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Northern Brewer - Hallertau (Pellet)	11.92	50%
2 oz	Centennial (Pellet)	17.79	50.4%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 qt	Recirculating	Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 lb	Rice hulls		Other	Mash	1 hr.
1 tbsp	Irish moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 327 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Ultimate goal was the Purity law. However, this is a Ale and can use some help from the moss. So, considering I enjoy brilliantly clear beers, I used it. This is one of my top 3 beers! 14 day ferment at 68°. Cold crash secondary for 3 days and perform 6 hour 15 minute interval force carb. Rack into Corneys and you know the rest.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2017-07-25 01:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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