Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Domestic Hallertau5 g Domestic Hallertau Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
18.92 |
41.7% |
|
3 g |
Calypso3 g Calypso Hops |
|
Pellet |
15.5 |
Whirlpool at 80 °C
|
0 min |
11.63 |
25% |
|
4 g |
Saaz4 g Saaz Hops |
|
Leaf/Whole |
3 |
Mash
|
0 min |
1.71 |
33.3% |
|
12 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
orange peel
|
|
Spice |
Boil |
1 hr. |
"blanche comme un cul" No Profile Selected beer recipe by Brewer #97607. All Grain, ABV 5.14%, IBU 32.26, SRM 5.19, Fermentables: (Invert Sugar, Wheat, Bohemian Pilsner, Vienna, Rolled Oats) Hops: (Domestic Hallertau, Calypso, Saaz) Other: (orange peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-24 11:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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