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Hard Rock IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Raphael M.
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Sunday July 23rd 2017

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.4%

IBU (tinseth):

48.6

SRM (mosher):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	German - Pilsner6 kg Pilsner	38	1.6	83.3%
1 kg	German - Munich Light1 kg Munich Light	37	6	13.9%
0.20 kg	German - CaraMunich I0.2 kg CaraMunich I	34	39	2.8%
7.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Pellet	15.7	Boil	30 min	22.09	5.7%
20 g	Cascade20 g Cascade Hops	Pellet	6.2	Boil	20 min	6.87	5.7%
10 g	Columbus10 g Columbus Hops	Pellet	15.7	Boil	10 min	5.21	2.9%
10 g	cascade10 g cascade Hops	Pellet	6.2	Boil	5 min	1.13	2.9%
10 g	Columbus10 g Columbus Hops	Pellet	15.7	Boil	5 min	2.87	2.9%
20 g	cascade20 g cascade Hops	Pellet	6.2	Whirlpool	20 min	4.59	5.7%
10 g	columbus10 g columbus Hops	Pellet	15.7	Whirlpool at 97 °C	20 min	5.82	2.9%
100 g	Centennial100 g Centennial Hops	Pellet	9.5	Dry Hop	5 days		28.6%
50 g	chinook50 g chinook Hops	Pellet	10.8	Dry Hop	5 days		14.3%
50 g	Cascade50 g Cascade Hops	Pellet	6.2	Dry Hop	5 days		14.3%
50 g	Columbus50 g Columbus Hops	Pellet	15.7	Dry Hop	5 days		14.3%
350 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Columbus (Pellet) 100 g Columbus (Pellet) Hops	35.99	28.7%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	12.59	28.6%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops		28.6%
50 g	chinook (Pellet) 50 g chinook (Pellet) Hops		14.3%
350 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	66 °C	60 min
Starting Mash Thickness: 2.8 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 392 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

562

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Brews

Public: Yup, Shared
Last Updated: 2017-09-13 01:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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