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End-of-Season IPA

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 13.75 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Craig Hoerig
Calories: 261 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Sunday July 23rd 2017

Original Gravity:

1.079

Final Gravity:

1.015

ABV (standard):

8.4%

IBU (tinseth):

59.8

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row20 lb Pale 2-Row	37	1.8	74.1%
2 lb	American - Vienna2 lb Vienna	35	4	7.4%
1.50 lb	American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L	34	40	5.6%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	1.9%
1 lb	American - Wheat1 lb Wheat	38	1.8	3.7%
2 lb	Cane Sugar2 lb Cane Sugar	46	0	7.4%
27 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	10.6	First Wort	0 min	27.7	18.8%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	10.6	Boil	10 min	8.84	18.8%
1 oz	Citra1 oz Citra Hops	Pellet	13	Boil	10 min	7.23	12.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	10.6	Whirlpool	0 min	7.22	12.5%
1 oz	Citra1 oz Citra Hops	Pellet	13	Whirlpool	0 min	8.85	12.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		12.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	5 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Mosaic (Pellet)	43.76	50.1%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	16.08	25%
1 oz	Mosaic (Pellet)		12.5%
1 oz	Citra (Pellet)		12.5%
8 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	150 °F	60 min
	Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Calcium Chloride		Water Agt	Mash	--
1 oz	Calcium Sulfate		Water Agt	Mash	--

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 398 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

755

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Brews

Public: Yup, Shared
Last Updated: 2017-07-29 22:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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End-of-Season IPA

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