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Divers IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: HewsBrews
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Sunday July 23rd 2017

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

48.8

SRM (mosher):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Canadian - Pale 2-Row10 lb Pale 2-Row	36	1.75	87.4%
4 oz	German - CaraFoam4 oz CaraFoam	37	1.8	2.2%
1 lb	German - Vienna1 lb Vienna	37	4	8.7%
3 oz	American - Caramel / Crystal 80L3 oz Caramel / Crystal 80L	33	80	1.6%
11.44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	60 min	24.55	9.1%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	30 min	19.31	9.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	5 min	4.89	9.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		18.2%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	0 min		18.2%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	5 days		18.2%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		18.2%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Simcoe (Pellet)	29.44	36.4%
1.50 oz	Chinook (Pellet)	19.31	27.3%
1 oz	Citra (Pellet)		18.2%
1 oz	Columbus (Pellet)		18.2%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.3 gal	Primary	Infusion	--	160 °F	90 min
3 gal	Batch Sparge	Infusion	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 270 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Hybrid West meets East IPA. Aiming for low malt character, medium bitterness with high aroma finish.

Ferment at 68-70 for 7 days. Secondary + dry hop for 5 days.

Adjust acidity to 5.2 for mash.

Last Updated and Sharing

511

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Brews

Public: Yup, Shared
Last Updated: 2017-07-23 13:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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