Irish red ale Beer Recipe | All Grain Irish Red Ale by Markk | Brewer's Friend
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Irish red ale

203 calories 22.2 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Sunday July 23rd 2017
1.061
1.017
5.7%
13.7
22.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 64%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 16%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 16%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 60 min 12.24 75%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 10 min 1.48 25%
1 oz / 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Irish red ale" Irish Red Ale beer recipe by Markk. All Grain, ABV 5.71%, IBU 13.72, SRM 22.93, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 80L, Carapils (Dextrine Malt)) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-23 04:58 UTC
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