Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
76 g |
Zeus76 g Zeus Hops |
|
Pellet |
16 |
Boil
|
150 min |
1.42 |
9.3% |
|
744 g |
Zeus744 g Zeus Hops |
|
Pellet |
16 |
Boil
|
60 min |
12.7 |
90.7% |
|
820 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
820 g |
Zeus (Pellet) 820 g Zeus (Pellet) Hops |
|
14.12 |
100% |
|
820 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
62 °C |
60 min |
|
|
|
Temperature |
-- |
74 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Dublin (Dry Stout)
"IRA TACUARA" Irish Red Ale beer recipe by DSDO. All Grain, ABV 4.86%, IBU 14.12, SRM 17.12, Fermentables: (Pilsen, Munich, Melanoidina, Caramelo 30, Caramelo 120) Hops: (Zeus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-24 17:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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