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IRA TACUARA

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 2709 liters (ending kettle volume)
Pre Boil Size: 2821 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 73.3% (ending kettle)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Sunday July 23rd 2017

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

13.1

SRM (morey):

16.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
290 kg	BA Malt - Pilsen290 kg Pilsen	37	2	52.3%
100 kg	BA Malt - Munich100 kg Munich	38	7	18%
65 kg	BA Malt - Melanoidina65 kg Melanoidina	36	25	11.7%
75 kg	BA Malt - Caramelo 6075 kg Caramelo 60	35	60	13.5%
25 kg	BA Malt - Caramelo 12025 kg Caramelo 120	34	120	4.5%
555 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
76 g	Zeus76 g Zeus Hops	Pellet	16	Boil	150 min	1.32	9.3%
744 g	Zeus744 g Zeus Hops	Pellet	16	Boil	60 min	11.76	90.7%
820 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
820 g	Zeus (Pellet) 820 g Zeus (Pellet) Hops		13.08	100%
820 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	62 °C	60 min
	Temperature	--	74 °C	30 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (custom):	79.5%	Flocculation:	High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 38721 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
1:1.5 cloruros:sulfatos Ph mash 5.2 Ph agua lavado 5.6
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,105

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Brews

Public: Yup, Shared
Last Updated: 2024-12-13 17:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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