Fermentation History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 kg |
United Kingdom - Pilsen8 kg Pilsen |
|
36 |
1.8 |
65% |
|
3 kg |
German - Pale Ale3 kg German - Pale Ale |
|
39 |
2.3 |
24.4% |
|
1.30 kg |
German - CaraHell1.3 kg CaraHell |
|
34 |
11 |
10.6% |
|
12.30 kg / R$ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Columbus40 g Columbus Hops |
|
Pellet |
15.7 |
Boil
|
60 min |
32.19 |
20% |
|
40 g |
Cascade40 g Cascade Hops |
|
Pellet |
5.1 |
Boil
|
20 min |
6.33 |
20% |
|
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
5.1 |
Boil
|
0 min |
|
5% |
|
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
15.7 |
Boil
|
0 min |
|
5% |
|
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
5.1 |
Dry Hop
|
3 days |
|
15% |
|
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
5.1 |
Dry Hop
|
3 days |
|
15% |
|
40 g |
Cascade40 g Cascade Hops |
|
Pellet |
5.1 |
Dry Hop
|
3 days |
|
20% |
|
200 g
/ R$ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Columbus (Pellet) 50 g Columbus (Pellet) Hops |
|
32.19 |
25% |
|
150 g |
Cascade (Pellet) 150 g Cascade (Pellet) Hops |
|
6.33 |
75% |
|
200 g
/ R$ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
36.9 L |
Rest |
Temperature |
-- |
67 °C |
60 min |
|
|
Mash-out |
Temperature |
-- |
78 °C |
15 min |
|
48.4 L |
Sparge |
Sparge |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: inverted sugar
Amount: 6
|
Notes
Mash:
- Água 36.9L; Ph em 5.20
- 60" em 67° C
- Sparge 48.4L; Ph em 5.20; 77° C
Fervura 75" (hopbag):
- 60" com 40g Columbus
- 20" com 40g Cascade
- 0" com 10g Columbus e 10g Cascade
- Dry hop em 3 etapas com Cascade
Fermentação:
- Primária: 17° por 6 dias
- Secundaria: 20° por 03 dias
Maturação / Clarificação / Dry hop:
- Maturar a 10° por 5 dias
- Dry hop com 30g de Cascade por 3 dias
- Dry hop com 30g de Cascade por mais 3 dias
- Baixar para 0° por 3 dias (Cold crash)
- Dry hop com 40g de Cascade por mais 3 dias
- Manter mais 4 dias.
Carbonatação:
- Primming: 7 g/L
- Carbonatar por 07 dias
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-17 22:23 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R$ |
Cost % |
| Fermentables |
R$ |
|
Steeping Grains
(Extract Only) |
R$ |
|
| Hops |
R$ |
|
| Yeast |
R$ |
|
| Other |
R$ |
|
| Cost Per Barrel |
R$ 0.00 |
|
| Cost Per Pint |
R$ 0.00 |
|
| Total Cost |
R$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
