Kim's Christmas Ale Beer Recipe | BIAB Old Ale | Brewer's Friend

Kim's Christmas Ale

221 calories 25.3 g 12 oz
Beer Stats
Method: BIAB
Style: Old Ale
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Saturday July 22nd 2017
1.066
1.020
6.0%
24.1
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb American - Pale 2-Row2.75 lb Pale 2-Row 37 1.8 80%
4 oz Belgian - CaraVienne4 oz CaraVienne 34 20 7.3%
3 oz American - Munich - Light 10L3 oz Munich - Light 10L 33 10 5.5%
2 oz Belgian - CaraMunich2 oz CaraMunich 33 50 3.6%
2 oz Belgian - Special B2 oz Special B 34 115 3.6%
55 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Perle0.2 oz Perle Hops Pellet 8.2 Boil 30 min 20.74 25%
0.60 oz Liberty0.6 oz Liberty Hops Pellet 4 Boil 2 min 3.34 75%
0.80 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal -- -- 155 °F 75 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp irish moss Fining Boil 10 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (custom):
70.4%
Flocculation:
Med-High
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Kim's Christmas Ale" Old Ale beer recipe by KoryHasselhoff. BIAB, ABV 6%, IBU 24.08, SRM 13.93, Fermentables: (Pale 2-Row, CaraVienne, Munich - Light 10L, CaraMunich, Special B) Hops: (Perle, Liberty) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-09 01:24 UTC
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