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Milkshake Hibiscus

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 67% (brew house)
Source: https://www.reddit.com/r/Homebrewing/comments/4wbz
Calories: 207 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)

Created: Saturday July 22nd 2017

Original Gravity:

1.062

Final Gravity:

1.020

ABV (standard):

5.6%

IBU (tinseth):

40.7

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	49.5%
2.50 lb	American - White Wheat2.5 lb White Wheat	40	2.8	20.6%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	20.6%
10 oz	Canadian - Honey Malt10 oz Honey Malt	37	25	5.2%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar)	41	1	4.1%
12.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	15 min	11.2	16.7%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Whirlpool	0 min	10.49	33.3%
1 oz	Huell Melon1 oz Huell Melon Hops	Pellet	7.2	Whirlpool	0 min	10.79	33.3%
0.50 oz	citra0.5 oz citra Hops	Pellet	11	Whirlpool	0 min	8.24	16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Citra (Pellet)	19.44	33.4%
1 oz	Motueka (Pellet)	10.49	33.3%
1 oz	Huell Melon (Pellet)	10.79	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.16 qt		Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 each	vanilla bean		Flavor	Secondary	7 days
2 oz	Hibiscus		Spice	Boil	10 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

New England IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	15	125	130	40
Mash Chemistry and Brewing Water Calculator

Notes

-Lactose added with 10 mints left into boil
-Vanilla bean soaked for vodka for 7 days

Last Updated and Sharing

972

Views

Brews

Public: Yup, Shared
Last Updated: 2017-08-20 23:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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