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Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 3.8 gallons (fermentor volume)
Pre Boil Size: 5.3 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Darkly Brewly
Calories: 104 calories (Per 12oz)
Carbs: 5.7 g (Per 12oz)

Created: Saturday July 22nd 2017

Original Gravity:

1.033

Final Gravity:

1.001

ABV (standard):

4.3%

IBU (tinseth):

22.2

SRM (morey):

22.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 73°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.25 lb	United Kingdom - Maris Otter Pale3.25 lb Maris Otter Pale	38	3.75	78.5%
5 oz	United Kingdom - Pale Chocolate5 oz Pale Chocolate	33	207	7.6%
2 oz	American - Caramel / Crystal 75L2 oz Caramel / Crystal 75L	33	75	3%
4 oz	German - Carafa II4 oz Carafa II	32	425	6%
0.20 lb	Cane Sugar0.2 lb Cane Sugar	46	0	4.8%
66.20 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Columbus 0.25 oz Columbus Hops	Pellet	14	Boil	60 min	22.16	7.7%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Whirlpool at 160 °F	0 min		30.8%
2 oz	Fuggles2 oz Fuggles Hops	Pellet	4.5	Whirlpool at 160 °F	0 min		61.5%
3.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Columbus (Pellet)	22.16	7.7%
1 oz	East Kent Goldings (Pellet)		30.8%
2 oz	Fuggles (Pellet)		61.5%
3.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.8 gal		Infusion	--	148 °F	60 min
1 gal		Sparge	--	200 °F	5 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	95%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	73 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 179 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=J30ZZ5Y
Mash Chemistry and Brewing Water Calculator

Notes

Our first attempt at making a delicious low-carb beer. Adding alpha amylase to fermentation to get as close to a 0 FG as possible.

Carb calculator:
http://www.mrgoodbeer.com/carb-cal.shtml

Last Updated and Sharing

583

Views

Brews

Public: Yup, Shared
Last Updated: 2017-07-22 21:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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