Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7.10 g |
Santiam7.1 g Santiam Hops |
|
Pellet |
6.5 |
Boil
|
50 min |
8.88 |
28.7% |
|
7.10 g |
Santiam7.1 g Santiam Hops |
|
Pellet |
6.5 |
Boil
|
5 min |
1.86 |
28.7% |
|
10.50 g |
Styrian Goldings10.5 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
0 min |
|
42.5% |
|
24.70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
150 °F |
120 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.20 oz |
fresh lemon balm leaves and flowers
|
|
Spice |
Boil |
10 min. |
|
0.75 oz |
fresh east indian lemon grass
|
|
Spice |
Boil |
10 min. |
|
3.50 g |
fresh lemon verbena
|
|
Spice |
Boil |
10 min. |
|
0.60 g |
yeast ex
|
|
Other |
Boil |
15 min. |
Notes
deep copper.
pint of roselaire blend+ dregs off an old cake and a packet of Saisonsteins monster
when creating this recipe i forgot to change the efficiency on the calc from 35% the result was my grain bill was to high for the amount of sparge water added( only estimated for volume not calculated by grain bill)
in a sense this is a " Skip the Sparge" brew with a partigyle brew made from the same grain the following day.
8/18- florence dregs added.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-19 14:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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