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15 - Kitchen Sink Saison

Method: BIAB
Style: Saison
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jarrod
Calories: 187 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)

Created: Saturday July 22nd 2017

Original Gravity:

1.058

Final Gravity:

1.004

ABV (standard):

7.1%

IBU (rager):

25.7

SRM (morey):

10.9

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Canadian - Pale 2-Row5 lb Pale 2-Row	36	1.75	45.8%
1.50 lb	German - Vienna1.5 lb Vienna	37	4	13.8%
1.75 lb	German - Bohemian Pilsner1.75 lb Bohemian Pilsner	38	1.9	16%
1.25 lb	American - Victory1.25 lb Victory	34	28	11.5%
0.25 lb	Flaked Oats0.25 lb Flaked Oats	33	2.2	2.3%
0.25 lb	American - Caramel / Crystal 30L0.25 lb Caramel / Crystal 30L	34	30	2.3%
6.50 oz	Brown Sugar6.5 oz Brown Sugar	45	15	3.7%
0.50 lb	United Kingdom - Brown0.5 lb Brown	32	65	4.6%
10.91 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Sorachi Ace0.5 oz Sorachi Ace Hops	Pellet	11.1	Boil	30 min	12.68	20%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	20 min	3.15	20%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	15 min	2.47	20%
1 oz	Sorachi Ace1 oz Sorachi Ace Hops	Pellet	11.1	Boil	5 min	7.41	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Sorachi Ace (Pellet)	20.09	60%
1 oz	Fuggles (Pellet)	5.62	40%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Infusion	--	149 °F	45 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Boil	15 min.
1 tsp	Gelatin	Fining	Primary	2 days
1 tsp	White Pepper	Spice	Boil	5 min.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.50 g	Gypsum	Water Agt	Mash	1 hr.
1 tsp	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	64 - 82 °F	Starter:	Yes
Fermentation Temp:	77 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 20 psi Temp: 45 °F CO₂ Level: 3 Volumes

Target Water Profile

My Balanced

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	1	1	75	70	1
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

723

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-12 06:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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