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Full Toss Grodziskie

Method: BIAB
Style: Piwo Grodziskie
Boil Time: 90 min
Batch Size: 4.3 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Dylan
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Saturday July 22nd 2017

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.7%

IBU (tinseth):

31.7

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
600 g	American - Smoked Malt600 g Smoked Malt	37	5	46.2%
600 g	New Zealand - Wheat Malt600 g Wheat Malt	35.4	2.13	46.2%
100 g	New Zealand - Manuka Smoked Malt100 g Manuka Smoked Malt	36.8	2.03	7.7%
1,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Triskel2 g Triskel Hops	Pellet	10.5	Boil	45 min	12.52	16.7%
2 g	Domestic Hallertau2 g Domestic Hallertau Hops	Pellet	3.9	Boil	45 min	4.65	16.7%
2 g	Saaz2 g Saaz Hops	Pellet	3.5	Boil	45 min	4.17	16.7%
1 g	Triskel1 g Triskel Hops	Pellet	10.5	Boil	30 min	5.24	8.3%
1 g	Domestic Hallertau1 g Domestic Hallertau Hops	Pellet	3.9	Boil	30 min	1.95	8.3%
1 g	Saaz1 g Saaz Hops	Pellet	3.5	Boil	30 min	1.75	8.3%
1 g	Triskel1 g Triskel Hops	Pellet	10.5	Boil	3 min	0.85	8.3%
1 g	Domestic Hallertau1 g Domestic Hallertau Hops	Pellet	3.9	Boil	3 min	0.32	8.3%
1 g	Saaz1 g Saaz Hops	Pellet	3.5	Boil	3 min	0.28	8.3%
12 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Triskel (Pellet) 4 g Triskel (Pellet) Hops	18.61	33.3%
4 g	Domestic Hallertau (Pellet) 4 g Domestic Hallertau (Pellet) Hops	6.92	33.3%
4 g	Saaz (Pellet) 4 g Saaz (Pellet) Hops	6.2	33.3%
12 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 L	Rest, raise temp 3 times	Infusion	--	67 °C	90 min

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 49 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

American Smoked Malt is Oak Smoked Wheat Malt.

Last Updated and Sharing

1,769

Views

Brews

Public: Yup, Shared
Last Updated: 2017-07-22 02:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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