Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Warrior1 oz Warrior Hops |
|
Pellet |
15.8 |
Boil
|
30 min |
44.46 |
20% |
2 oz |
Cascade2 oz Cascade Hops |
|
Leaf/Whole |
6.8 |
First Wort
|
0 min |
|
40% |
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
6.8 |
Dry Hop
|
7 days |
|
40% |
5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Warrior (Pellet) 0.99999999771257 oz Warrior (Pellet) Hops |
|
44.46 |
20% |
2 oz |
Cascade (Leaf/Whole) 1.9999999954251 oz Cascade (Leaf/Whole) Hops |
|
|
40% |
2 oz |
Cascade (Pellet) 1.9999999954251 oz Cascade (Pellet) Hops |
|
|
40% |
5 oz
/ $ 0.00
|
Notes
this is based on the ideas from
- https://www.experimentalbrew.com/content/no-boil-experiment
- http://www.brewunited.com/view_topic.php?topicid=242
- http://www.homebrewtalk.com/showthread.php?t=480763
- http://www.homebrewtalk.com/showthread.php?t=540077
and there is a guy on youtube who did an all grain no boil brown ale.
most use this to do berliner and other sour beers, or even the brown ale and stuff with low bitterness. but i think i can take out 1/5 or 1/4 of the wort from the mash after 30 mins mashing and boil it with some warrior to get a giant hop charge enough for this pale ale. using warrior it actually wont be that hard to get a good enough hop charge.
this recipe is for 5 gals although i probably should try a 2 gal recipe first...? if doing a 5 gal batch, not sure the effect of taking out 1 gallon of wort from the mash halfway through and boiling it would be...could be losing considerable gravity points? could adjust recipe for that...
ive been on a pilsner malt kick but probably safer to try this experiment with 2 row since the big worry about no boil is DMS which is more prevalent with pilsner malt...
i JUST brewed a cascade pale / ipa yesterday so maybe ill try a different hop for the flavoring....
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-06 23:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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