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Galaxy Quest IPA V.2

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Saturday July 22nd 2017

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

78.8

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
160 oz	American - Pale 2-Row160 oz Pale 2-Row	37	1.8	80%
30 oz	American - Munich - Light 10L30 oz Munich - Light 10L	33	10	15%
10 oz	Canadian - Honey Malt10 oz Honey Malt	37	25	5%
200 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Magnum (15 AA)14 g Magnum (15 AA) Hops	Pellet	11.9	Boil	60 min	23.57	5.4%
16 g	Citra (11 AA) / 38 Grams	Pellet	11	Boil	10 min	9.03	6.2%
16 g	Galaxy (14.5 AA) / 0.7 Ounces	Pellet	14.5	Boil	10 min	11.9	6.2%
28 g	Citra (11 AA)28 g Citra (11 AA) Hops	Pellet	13.8	Boil	1 min	2.36	10.9%
28 g	Galaxy (14.25 AA)28 g Galaxy (14.25 AA) Hops	Pellet	13	Boil	1 min	2.22	10.9%
42 g	Citra (11 AA)42 g Citra (11 AA) Hops	Pellet	13.8	Whirlpool at 180 °F	20 min	15.31	16.3%
42 g	Galaxy (14.25 AA)42 g Galaxy (14.25 AA) Hops	Pellet	13	Whirlpool at 180 °F	20 min	14.43	16.3%
36 g	Citra (11 AA)36 g Citra (11 AA) Hops	Pellet	13.8	Dry Hop	4 days		14%
36 g	Galaxy (14.25 AA)36 g Galaxy (14.25 AA) Hops	Pellet	16.1	Dry Hop	4 days		14%
258 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
14 g	Magnum (15 AA) (Pellet) 14 g Magnum (15 AA) (Pellet) Hops	23.57	5.4%
16 g	Citra (11 AA) / 38 Grams (Pellet)	9.03	6.2%
16 g	Galaxy (14.5 AA) / 0.7 Ounces (Pellet)	11.9	6.2%
106 g	Citra (11 AA) (Pellet) 106 g Citra (11 AA) (Pellet) Hops	17.67	41.2%
70 g	Galaxy (14.25 AA) (Pellet) 70 g Galaxy (14.25 AA) (Pellet) Hops	16.65	27.2%
36 g	Galaxy (14.25 AA) (Pellet) 36 g Galaxy (14.25 AA) (Pellet) Hops		14%
258 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.33 gal		Infusion	--	156 °F	--
		Temperature	--	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	10 min.
1.70 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
1.30 g	Epsom Salt	Water Agt	Mash	0 min.
7 g	Gypsum	Water Agt	Mash	0 min.
0.65 g	Table Salt	Water Agt	Mash	0 min.

Yeast

GigaYeast - NorCal Ale #1

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	64 - 77 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

619

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-13 18:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Galaxy Quest IPA V.2

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