Pale Ale Chapo Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Pale Ale Chapo

199 calories 21.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Friday July 21st 2017
1.060
1.016
5.7%
46.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 76.9%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.7%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 7.7%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7.7%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 40 min 32.03 25%
0.75 oz Perle0.75 oz Perle Hops Pellet 8.2 Boil 20 min 13.94 25%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 0 min 50%
3 oz / 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 384 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Pale Ale Chapo" American Pale Ale beer recipe by Lucas James Brewing. All Grain, ABV 5.73%, IBU 45.96, SRM 5.84, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 10L, Flaked Barley) Hops: (Chinook, Perle, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-21 18:02 UTC
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