EYE PEE EH? Beer Recipe | BIAB American IPA | Brewer's Friend
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EYE PEE EH?

224 calories 26.2 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Friday July 21st 2017
1.067
1.021
6.0%
53.1
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 74.1%
3 lb American - Victory3 lb Victory 34 28 22.2%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 3.7%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 52.3 25%
0.50 oz Zythos0.5 oz Zythos Hops Pellet 11 Boil 1 min 0.83 12.5%
2.50 oz Zythos2.5 oz Zythos Hops Leaf/Whole 11 Dry Hop 5 days 62.5%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.52 qt strike @ 160 degrees Infusion -- 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
0.25 oz Orange Peel, sweet Flavor Boil 5 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"EYE PEE EH?" American IPA beer recipe by HB sean. BIAB, ABV 5.95%, IBU 53.13, SRM 11.16, Fermentables: (Pale 2-Row, Victory, Flaked Rye) Hops: (Magnum, Zythos) Other: (Irish Moss, Orange Peel, sweet)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-21 17:46 UTC
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