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Hazy Sunday

Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Friday July 21st 2017

Original Gravity:

1.071

Final Gravity:

1.018

ABV (standard):

7.0%

IBU (tinseth):

52.5

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	American - Pale 2-Row22 lb Pale 2-Row	37	1.8	81.5%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	7.4%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	7.4%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	3.7%
27 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Bravo1 oz Bravo Hops	Pellet	15.5	Boil	40 min	21.39	5.9%
1 oz	Aurora1 oz Aurora Hops	Pellet	8	Boil	15 min	6.24	5.9%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	8.5	Boil	15 min	6.63	5.9%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	15 min	9.75	5.9%
2 oz	Ahtanum2 oz Ahtanum Hops	Pellet	6	Boil	8 min	5.68	11.8%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	8.5	Boil	2 min	1.13	5.9%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	2 min	1.66	5.9%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		5.9%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	3 days		5.9%
1 oz	Aurora1 oz Aurora Hops	Pellet	8	Dry Hop	3 days		5.9%
1 oz	Aurora1 oz Aurora Hops	Pellet	8	Dry Hop	6 days		5.9%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	6 days		5.9%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	6 days		5.9%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	9 days		5.9%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	9 days		5.9%
1 oz	Aurora1 oz Aurora Hops	Pellet	8	Dry Hop	9 days		5.9%
17 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Bravo (Pellet)	21.39	5.9%
4 oz	Aurora (Pellet)	6.24	23.6%
5 oz	Mandarina Bavaria (Pellet)	7.76	29.5%
5 oz	Mosaic (Pellet)	11.41	29.5%
2 oz	Ahtanum (Pellet)	5.68	11.8%
17 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 gal	Temperature	--	152 °F	75 min
9 gal	Fly Sparge	--	168 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2017-07-21 15:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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