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Wet Poodle

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Friday July 21st 2017

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

17.6

SRM (mosher):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	71.4%
1 kg	Torrified Wheat1 kg Torrified Wheat	36	2	14.3%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	14.3%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Mosaic15 g Mosaic Hops	Leaf/Whole	12.5	Boil	10 min	5.56	7.9%
15 g	Citra15 g Citra Hops	Leaf/Whole	13	Boil	10 min	5.78	7.9%
15 g	Citra15 g Citra Hops	Leaf/Whole	13	Boil	5 min	3.18	7.9%
15 g	Mosaic15 g Mosaic Hops	Leaf/Whole	12.5	Boil	5 min	3.05	7.9%
20 g	Citra20 g Citra Hops	Leaf/Whole	13	Aroma	0 min		10.5%
20 g	Mosaic20 g Mosaic Hops	Leaf/Whole	12.5	Aroma	0 min		10.5%
40 g	Citra40 g Citra Hops	Leaf/Whole	13	Dry Hop	5 days		21.1%
50 g	Mosaic50 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	5 days		26.3%
190 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Mosaic (Leaf/Whole) 100 g Mosaic (Leaf/Whole) Hops	8.61	52.6%
90 g	Citra (Leaf/Whole) 90 g Citra (Leaf/Whole) Hops	8.96	47.4%
190 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	62 °C	75 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 186 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

524

Views

Brews

Public: Yup, Shared
Last Updated: 2017-07-31 22:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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