View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Peisenbock

Method: All Grain
Style: Weizenbock
Boil Time: 120 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 72% (brew house)
Source: part Zainasheff /Palmer
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)

Created: Friday July 21st 2017

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.8%

IBU (tinseth):

25.9

SRM (morey):

14.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	German - Wheat Malt9 kg Wheat Malt	37	2	57%
2 kg	Munich2 kg Munich	38	6	12.7%
0.50 kg	Rice Hulls0.5 kg Rice Hulls	0	0	3.2%
0.50 kg	Belgian - Special B0.5 kg Special B	34	115	3.2%
0.50 kg	American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L	34	40	3.2%
0.30 kg	United Kingdom - Pale Chocolate0.3 kg Pale Chocolate	33	207	1.9%
3 kg	Dry Malt Extract - Pilsen3 kg Dry Malt Extract - Pilsen	42	2	19%
15.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
220 g	Hallertau Hersbrucker220 g Hallertau Hersbrucker Hops	Pellet	3	Boil	60 min	22.84	73.3%
80 g	Hallertau Hersbrucker80 g Hallertau Hersbrucker Hops	Pellet	3	Boil	10 min	3.01	26.7%
300 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
300 g	Hallertau Hersbrucker (Pellet)		25.85	100%
300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
55 L	Infusion	43 °C	43 °C	15 min
	Infusion	52 °C	52 °C	15 min
	Infusion	65 °C	65 °C	40 min
	Infusion	70 °C	70 °C	10 min
10 L	Sparge	77 °C	77 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 463 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

853

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-17 12:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!