Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 g |
Challenger6 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
16.31 |
23.1% |
20 g |
Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
20 min |
15.5 |
76.9% |
26 g
/ kr 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 L |
|
Temperature |
-- |
62 °C |
30 min |
7 L |
|
Temperature |
-- |
66 °C |
30 min |
7 L |
|
Temperature |
-- |
71 °C |
15 min |
7 L |
|
Temperature |
-- |
77 °C |
5 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
CaCO3
|
|
Water Agt |
Mash |
-- |
1 g |
CaSO4
|
|
Water Agt |
Mash |
-- |
2 ml |
Lactic Acid
|
|
Water Agt |
Mash |
-- |
1 g |
NaCl
|
|
Water Agt |
Mash |
-- |
20 g |
Pomerans
|
|
Spice |
Boil |
5 min. |
5 g |
Kamomill (teblad)
|
|
Spice |
Boil |
5 min. |
5 g |
Koriander
|
|
Spice |
Boil |
5 min. |
5 g |
Kummin
|
|
Spice |
Boil |
5 min. |
5 ml |
Clarity Ferm
|
|
Other |
Primary |
14 days |
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-04 17:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost kr |
Cost % |
Fermentables |
kr |
|
Steeping Grains (Extract Only) |
kr |
|
Hops |
kr |
|
Yeast |
kr |
|
Other |
kr |
|
Cost Per Barrel |
kr 0.00 |
|
Cost Per Pint |
kr 0.00 |
|
Total Cost |
kr 0.00 |
|
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