Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Chinook8 g Chinook Hops |
|
Pellet |
11 |
Boil
|
60 min |
13.77 |
25% |
|
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
12 |
Boil
|
10 min |
6.81 |
31.3% |
|
14 g |
Columbus14 g Columbus Hops |
|
Pellet |
12 |
Boil
|
0 min |
|
43.8% |
|
32 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
154 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
12 g |
Coriander
|
|
Spice |
Boil |
2 min. |
|
2 g |
Cardamom
|
|
Spice |
Boil |
2 min. |
|
3 g |
Dried Ginger
|
|
Spice |
Boil |
2 min. |
|
0.50 each |
Lemon Zest
|
|
Spice |
Boil |
2 min. |
"Lampo Bianco" Witbier beer recipe by AHA. BIAB, ABV 4.45%, IBU 20.58, SRM 3.67, Fermentables: (Pilsner, White Wheat, Flaked Oats) Hops: (Chinook, Simcoe, Columbus) Other: (Coriander, Cardamom, Dried Ginger, Lemon Zest)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-21 02:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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