Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Sterling30 g Sterling Hops |
|
Pellet |
8.7 |
Boil
|
60 min |
26.32 |
66.7% |
|
15 g |
Sterling15 g Sterling Hops |
|
Pellet |
8.7 |
Boil
|
5 min |
2.62 |
33.3% |
|
45 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
45 g |
Sterling (Pellet) 45 g Sterling (Pellet) Hops |
|
28.94 |
100% |
|
45 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
mash |
Temperature |
-- |
66 °C |
60 min |
|
|
Sparge up to 26 l |
Sparge |
-- |
72 °C |
-- |
|
|
Boil hard to reduce volume |
Temperature |
-- |
100 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
irish moss
|
|
Flavor |
Boil |
15 min. |
"Deep and strong Pale ale" Belgian Golden Strong Ale beer recipe by Fleabag. All Grain, ABV 10.11%, IBU 28.94, SRM 8.06, Fermentables: (Pale 2-Row, Belgian Candi Sugar - Clear/Blond (0L), Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Sterling) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-21 00:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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