Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
9.50 g |
magnum9.5 g magnum Hops |
|
Pellet |
13.3 |
Boil
|
60 min |
16.42 |
32.2% |
|
20 g |
styrian20 g styrian Hops |
|
Pellet |
2.8 |
Boil
|
0 min |
|
67.8% |
|
29.50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
9.50 g |
magnum (Pellet) 9.5 g magnum (Pellet) Hops |
|
16.42 |
32.2% |
|
20 g |
styrian (Pellet) 20 g styrian (Pellet) Hops |
|
|
67.8% |
|
29.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 qt |
|
Infusion |
-- |
149 °F |
60 min |
|
5.5 gal |
|
Sparge |
-- |
175 °F |
10 min |
Starting Mash Thickness:
1.33 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
7 oz |
Honey
|
|
Other |
Boil |
5 min. |
Target Water Profile
Balanced Profile
"Saison" Saison beer recipe by Greg Hughes Home Brew Beer. All Grain, ABV 6.4%, IBU 16.42, SRM 8.09, Fermentables: (Pilsner, Munich Light, Wheat, Special B, CaraMunich I, Honey) Hops: (magnum, styrian) Other: (Honey)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-15 10:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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