Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
200 g |
Bramling Cross200 g Bramling Cross Hops |
|
Leaf/Whole |
6 |
Boil
|
50 min |
5.44 |
10.5% |
|
200 g |
Chinook200 g Chinook Hops |
|
Leaf/Whole |
11.6 |
Boil
|
50 min |
10.53 |
10.5% |
|
200 g |
Bramling Cross200 g Bramling Cross Hops |
|
Leaf/Whole |
6 |
Boil
|
15 min |
2.84 |
10.5% |
|
600 g |
Summit600 g Summit Hops |
|
Leaf/Whole |
14.4 |
Whirlpool at 100 °C
|
30 min |
25.41 |
31.6% |
|
700 g |
Bramling Cross700 g Bramling Cross Hops |
|
Leaf/Whole |
6 |
Whirlpool at 100 °C
|
30 min |
12.35 |
36.8% |
|
1,900 g
/ $ 0.00
|
"#14 black IPA" Specialty IPA: Black IPA beer recipe by Jack F Baron. All Grain, ABV 5.27%, IBU 56.58, SRM 27.44, Fermentables: (Maris Otter Pale, Crystal 50L, Chocolate, Extra Dark Crystal 160L) Hops: (Bramling Cross, Chinook, Summit)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-01 14:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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