Butcher's Kolsch Beer Recipe | All Grain Kölsch | Brewer's Friend
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Butcher's Kolsch

140 calories 13.2 g 330 ml
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 75 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 9.7 °P (recipe based estimate)
Efficiency: 73% (brew house)
Source: MadButcher
Calories: 140 calories (Per 330ml)
Carbs: 13.2 g (Per 330ml)
Created: Thursday July 20th 2017
11.4 °P
2.4 °P
4.8%
21.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Bohemian Pilsner5 kg Bohemian Pilsner 38 1.9 89.3%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 8.9%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.8%
5.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Pellet 7.8 Boil 50 min 18.55 71.4%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.8 Boil 10 min 2.83 28.6%
35 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature -- 65 °C 45 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"Butcher's Kolsch" Kölsch beer recipe by MadButcher. All Grain, ABV 4.79%, IBU 21.38, SRM 3.75, Fermentables: (Bohemian Pilsner, Munich Light, Acidulated Malt) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-07 07:51 UTC
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