Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 g |
Magnum2 g Magnum Hops |
|
Pellet |
12 |
Boil
|
60 min |
6.58 |
6.3% |
|
7 g |
Calypso7 g Calypso Hops |
|
Pellet |
13 |
Boil
|
10 min |
9.04 |
21.9% |
|
2 g |
Bramling Cross2 g Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
10 min |
1.29 |
6.3% |
|
7 g |
Calypso7 g Calypso Hops |
|
Pellet |
13 |
Boil
|
5 min |
4.97 |
21.9% |
|
2 g |
Bramling Cross2 g Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
5 min |
0.71 |
6.3% |
|
10 g |
Calypso10 g Calypso Hops |
|
Pellet |
13 |
Whirlpool at 98 °C
|
15 min |
13 |
31.3% |
|
2 g |
Bramling Cross2 g Bramling Cross Hops |
|
Pellet |
6.5 |
Whirlpool at 98 °C
|
15 min |
1.3 |
6.3% |
|
32 g
/ $ 0.00
|
"Sarrasin test 3" American Light Lager beer recipe by Vincent M. All Grain, ABV 5.31%, IBU 36.89, SRM 12.12, Fermentables: (Buckwheat Malt - Gluten Free, Special B, Caramel / Crystal 30L, Pilsner, Vienna) Hops: (Magnum, Calypso, Bramling Cross)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-20 12:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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