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The Tractor (no.2)

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Thursday July 20th 2017

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.5%

IBU (tinseth):

25.1

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.25 lb	American - Pale 2-Row8.25 lb Pale 2-Row	37	1.8	83.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	10.1%
6 oz	American - Caramel / Crystal 10L6 oz Caramel / Crystal 10L	35	10	3.8%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	2.5%
9.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	Simcoe21 g Simcoe Hops	Pellet	13	First Wort	0 min	38.38	15.8%
14 g	Citra14 g Citra Hops	Pellet	11	Boil	1 min	0.85	10.5%
14 g	Chinook14 g Chinook Hops	Pellet	12.7	Boil	1 min	0.98	10.5%
14 g	Ekuanot14 g Ekuanot Hops	Pellet	14.25	Boil	1 min	1.1	10.5%
14 g	Simcoe14 g Simcoe Hops	Pellet	12.7	Boil	1 min	0.98	10.5%
14 g	Citra14 g Citra Hops	Pellet	11	Dry Hop	5 days		10.5%
14 g	Ekuanot14 g Ekuanot Hops	Pellet	14.25	Dry Hop	5 days		10.5%
14 g	Chinook14 g Chinook Hops	Pellet	13	Dry Hop	5 days		10.5%
14 g	Simcoe14 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		10.5%
133 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
21 g	Simcoe (Pellet) 21 g Simcoe (Pellet) Hops	38.38	15.8%
28 g	Citra (Pellet) 28 g Citra (Pellet) Hops	0.85	21%
14 g	Chinook (Pellet) 14 g Chinook (Pellet) Hops	0.98	10.5%
28 g	Ekuanot (Pellet) 28 g Ekuanot (Pellet) Hops	1.1	21%
28 g	Simcoe (Pellet) 28 g Simcoe (Pellet) Hops	0.98	21%
14 g	Chinook (Pellet) 14 g Chinook (Pellet) Hops		10.5%
133 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	150 °F	60 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

498

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Brews

Public: Yup, Shared
Last Updated: 2017-11-24 19:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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