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88 - Coffee Stout Porter

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Thursday July 20th 2017

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

24.2

SRM (morey):

44.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	American - Pale 2-Row3 kg Pale 2-Row	37	1.8	82.2%
0.40 kg	United Kingdom - Chocolate0.4 kg Chocolate	34	425	11%
0.25 kg	United Kingdom - Black Patent0.25 kg Black Patent	27	525	6.8%
3.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Fuggles30 g Fuggles Hops	Pellet	4.2	Boil	45 min	17.75	60%
20 g	Fuggles20 g Fuggles Hops	Pellet	4.2	Boil	15 min	6.4	40%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Fuggles (Pellet) 50 g Fuggles (Pellet) Hops		24.15	100%
50 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Baking Soda 2 grams Gypsum 1 grams Calcium Chloride 5 grams Epsom Salt 2 grams
Mash Chemistry and Brewing Water Calculator

Notes

Added about 125g lactose

Pitched at 21 deg.
1045
12 Brix

Bottled 03/08/2017
Some added extra coffee

Last Updated and Sharing

663

Views

Brews

Public: Yup, Shared
Last Updated: 2017-08-04 14:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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