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Lemon Lime in your FACE

Method: Extract
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: SD_SLIM @ homebrewtalk forums
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Wednesday July 19th 2017

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

16.2

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.80 lb	Liquid Malt Extract - Wheat7.8 lb Liquid Malt Extract - Wheat	35	3	92.1%
0.67 lb	Liquid Malt Extract - Light0.67 lb Liquid Malt Extract - Light	35	4	7.9%
8.47 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Motueka0.25 oz Motueka Hops	Pellet	7	Boil	60 min	5.57	25%
0.25 oz	Sorachi Ace0.25 oz Sorachi Ace Hops	Pellet	11.1	Boil	20 min	5.35	25%
0.25 oz	Motueka0.25 oz Motueka Hops	Leaf/Whole	7	Boil	20 min	3.07	25%
0.25 oz	Sorachi Ace0.25 oz Sorachi Ace Hops	Leaf/Whole	11.1	Boil	7 min	2.16	25%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Motueka (Pellet)	5.57	25%
0.25 oz	Sorachi Ace (Pellet)	5.35	25%
0.25 oz	Motueka (Leaf/Whole)	3.07	25%
0.25 oz	Sorachi Ace (Leaf/Whole)	2.16	25%
1 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	lime zest		Flavor	Boil	5 min.
1,750 ml	Simply Limeade		Flavor	Primary	3 days

Yeast

White Labs - Hefeweizen IV Ale Yeast WLP380

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Low
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

http://www.homebrewtalk.com/showthread.php?t=255659

Recipe Type: All Grain
Yeast: White Labs Hefeweizen IV
Batch Size (Gallons): 6
Original Gravity: 1.051
Final Gravity: 1.01
IBU: 11.9
Boiling Time (Minutes): 60
Color: 4.0
Primary Fermentation (# of Days & Temp): 3
Tasting Notes: Lemon-Lime in your face flavor....real easy to drink and drink and drink!

After brewing this beer several times and having other people brew it as well....I can tell you this will be one of your favorite recipes!

All Grain
6.25lbs Pale Malt (2 Row)
4lbs White Wheat Malt
1lb Vienna Malt
**Mash 158 for 45 minutes
0.25 Motueka Hops at 60 Minutes
0.25 Sorachi Ace 20 minutes
0.25 Motueka Hops 20 minutes
0.25 Sorachi Ace 7 Minutes
0.50 Lime Zest 5 Minutes
White Labs Hefeweizen IV Ale Yeast
Start Vigorous Fermentation
After Vigorous Fermentation subsides, add 1.75L Simply Limeade
Ferment for a minimum of 3 weeks**

Extract
7lbs 12.6 Ounces of Wheat Liquid Extract
10.7 Ounces of Pale Liquid Extract
Follow rest of All Grain Recipe
This beer is a great every day drinker, I recommend a frosty mug and a lime garnish!

Last Updated and Sharing

1,022

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Public: Yup, Shared
Last Updated: 2017-07-19 22:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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