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Bell's Two Hearted Ale Half Batch

Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 2.5 gallons (ending kettle volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 42% (ending kettle)
Source: Bell's Brewery
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)

Created: Wednesday July 19th 2017

Original Gravity:

1.041

Final Gravity:

1.007

ABV (standard):

4.5%

IBU (tinseth):

84.1

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.42 lb	American - Pale 2-Row6.42 lb Pale 2-Row	37	1.8	96.3%
0.25 lb	American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L	34	40	3.7%
6.67 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Centennial0.6 oz Centennial Hops	Pellet	9.1	Boil	45 min	45.8	20.3%
0.60 oz	Centennial0.6 oz Centennial Hops	Pellet	9.1	Boil	30 min	38.34	20.3%
1.75 oz	Centennial1.75 oz Centennial Hops	Pellet	9.1	Dry Hop	9 days		59.3%
2.95 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.95 oz	Centennial (Pellet)		84.14	99.9%
2.95 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.3 gal	mash	Temperature	--	150 °F	45 min
	ramp up	Temperature	--	155 °F	5 min
	ramp up	Temperature	--	160 °F	5 min
	ramp up	Temperature	--	165 °F	5 min
	rest	Temperature	--	170 °F	10 min
1.2 gal	sparge	Sparge	--	175 °F	10 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: table sugar Amount: 2.20 oz

Notes

This recipe is published at https://www.homebrewersassociation.org/homebrew-recipe/bells-two-hearted-ale-clone/
It calls for 10 lb of Briess Two-row Brewers Malt (1.8°L), 2.83 lb of Briess Pale Malt (3.5°L) and 8.0 oz of Briess Caramel (40°L). I selected what I think are equivalents from the Fermentables dropdowns.

Last Updated and Sharing

1,200

Views

Brews

Public: Yup, Shared
Last Updated: 2017-08-07 21:25 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bell's Two Hearted Ale Half Batch

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