American Pale Ale Beer Recipe | BIAB American Pale Ale by ServaesaPorFavor | Brewer's Friend
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American Pale Ale

183 calories 16.1 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday July 19th 2017
1.056
1.010
6.0%
41.7
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 84.8%
0.65 lb American - Munich - Light 10L0.65 lb Munich - Light 10L 33 10 5.8%
0.40 lb American - Wheat0.4 lb Wheat 38 1.8 3.6%
0.65 lb American - Victory0.65 lb Victory 34 28 5.8%
11.20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.66 oz Horizon0.66 oz Horizon Hops Pellet 12.5 Boil 60 min 30.1 24.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 4.63 18.8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 6.61 18.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 18.8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0.5 min 0.4 18.8%
2.66 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

11 grams yeast

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  • Public: Yup, Shared
  • Last Updated: 2017-07-25 21:10 UTC
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