Pale Ale #1 Beer Recipe | Extract American Pale Ale by Brewer #57291 | Brewer's Friend
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Pale Ale #1

181 calories 18.2 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday July 19th 2017
1.055
1.013
5.5%
51.9
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 38.7%
4 lb Dry Malt Extract - Pilsen4 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 51.6%
7 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 3.2%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 3.2%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 3.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 17.9 Boil 60 min 38.03 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.9 Boil 15 min 7.27 25%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.3 Boil 0 min 25%
0.50 oz lemon drop0.5 oz lemon drop Hops Pellet 5.1 Boil 20 min 6.56 25%
2 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Pale Ale #1" American Pale Ale beer recipe by Brewer #57291. Extract, ABV 5.53%, IBU 51.86, SRM 3.86, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (Caramel / Crystal 10L, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Warrior, Cascade, Simcoe, lemon drop)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-22 18:29 UTC
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