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Da Yoopers Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
URL: http://www.homebrewtalk.com/showthread.php?t=100304

Created: Wednesday July 19th 2017

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

46.7

SRM (morey):

10.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale	38	3.75	47.8%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	17.4%
3 lb	American - Vienna3 lb Vienna	35	4	26.1%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	4.3%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7	Boil	60 min	19.59	11.5%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7	Boil	30 min	15.05	11.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	9.47	15.4%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	5 min	2.6	7.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	0 min		7.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7.9	Whirlpool at 180 °F	30 min		15.4%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Whirlpool at 180 °F	30 min		15.4%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	7 days		15.4%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 oz	Cascade (Pellet)	46.71	69.2%
1 oz	Amarillo (Pellet)		15.4%
1 oz	Columbus (Pellet)		15.4%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	154 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	gypsum		Water Agt	Boil	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

http://www.homebrewtalk.com/showthread.php?t=100304

Last Updated and Sharing

759

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Brews

Public: Yup, Shared
Last Updated: 2017-12-20 22:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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