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Grinder

Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ME
Calories: 219 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Wednesday July 19th 2017

Original Gravity:

1.067

Final Gravity:

1.010

ABV (standard):

7.6%

IBU (tinseth):

90.4

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row20 lb Pale 2-Row	37	1.8	81.6%
1.50 lb	American - Rye1.5 lb Rye	38	3.5	6.1%
0.50 lb	United Kingdom - Amber0.5 lb Amber	32	27	2%
0.50 lb	German - Munich Light0.5 lb Munich Light	37	6	2%
2 lb	Cane Sugar2 lb Cane Sugar	46	0	8.2%
24.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.40 oz	homegrown cascades4.4 oz homegrown cascades Hops	Pellet	6	Boil	80 min	52.06	35.5%
4 oz	homefgrown cascades4 oz homefgrown cascades Hops	Pellet	6	Boil	30 min	34.47	32.3%
1 oz	equinox1 oz equinox Hops	Pellet	14.2	Aroma	0 min		8.1%
1 oz	pacifica1 oz pacifica Hops	Pellet	5.1	Whirlpool	0 min	3.82	8.1%
1 oz	Ahtanum1 oz Ahtanum Hops	Pellet	4.4	Aroma	0 min		8.1%
1 oz	Motueka1 oz Motueka Hops	Pellet	7.9	Aroma	0 min		8.1%
12.40 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
4.40 oz	homegrown cascades (Pellet)	52.06	35.5%
4 oz	homefgrown cascades (Pellet)	34.47	32.3%
1 oz	equinox (Pellet)		8.1%
1 oz	pacifica (Pellet)	3.82	8.1%
1 oz	Ahtanum (Pellet)		8.1%
1 oz	Motueka (Pellet)		8.1%
12.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Infusion	--	150 °F	75 min
Starting Mash Thickness: 1.2 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 774 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

301

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Brews

Public: Yup, Shared
Last Updated: 2017-07-19 17:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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