Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Willamette1.5 oz Willamette Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
14.03 |
92.3% |
|
0.13 oz |
Horizon0.125 oz Horizon Hops |
|
Pellet |
10.1 |
Boil
|
15 min |
1.22 |
7.7% |
|
1.62 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Willamette (Pellet) 1.4999999965689 oz Willamette (Pellet) Hops |
|
14.03 |
92.3% |
|
0.12 oz |
Horizon (Pellet) 0.12499999971407 oz Horizon (Pellet) Hops |
|
1.22 |
7.7% |
|
1.62 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.42 gal |
Mash |
-- |
-- |
153 °F |
90 min |
|
|
Fly sparge |
Fly Sparge |
-- |
168 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Gelatin
|
|
Other |
Secondary |
0 min. |
"Cream Ale Tri-Crops Shady" Cream Ale beer recipe by Biermuncher. All Grain, ABV 5.34%, IBU 15.25, SRM 4.01, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Rice, Munich Light) Hops: (Willamette, Horizon) Other: (Gelatin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-19 15:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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