Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
49 g |
Hallertau Hersbrucker49 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
17.39 |
100% |
|
49 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
45 L |
|
Infusion |
-- |
66 °C |
60 min |
|
43 L |
|
Infusion |
-- |
72 °C |
12 min |
"MUNICH HELLES" Munich Helles beer recipe by BREWING CLASSIC STYLES- Zainasheff & Palmer. BIAB, ABV 4.89%, IBU 17.39, SRM 4.63, Fermentables: (Pilsen, Munich Light, Melanoidin) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-19 14:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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