Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.80 oz |
german magnum0.8 oz german magnum Hops |
|
Pellet |
13 |
Boil
|
60 min |
18.82 |
44.4% |
|
1 oz |
german hersbrucker1 oz german hersbrucker Hops |
|
Pellet |
2 |
Boil
|
5 min |
0.72 |
55.6% |
|
1.80 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.80 oz |
german magnum (Pellet) 0.79999999817006 oz german magnum (Pellet) Hops |
|
18.82 |
44.4% |
|
1 oz |
german hersbrucker (Pellet) 0.99999999771257 oz german hersbrucker (Pellet) Hops |
|
0.72 |
55.6% |
|
1.80 oz
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Notes
Fermented OYL-017 @ 60 in chest freezer
Crashed OYL-044 to 60, pitched, allowed to free rise in spot by AC
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-22 14:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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